Online Training

SAFAS on line training provides caterers with cost-effective training courses for their staff, and helps them meet current statutory requirements. E-Learning is a great way to deliver training at times to suit them and to enable their staff to learn at their own pace. SAFAS manages the results and provides them with a record of training - this is an important element of compliance management.

Courses are compatible with both Windows and Apple Computers and Laptops, but currently not compatible with Tablets or Smartphones.

Online Training

CPD Certified Courses
- The CPD courses are audited annually by independent Environmental Health Officers.

Food Safety in Catering
2.5 Hours

Food Safety in Catering (Level 2)

Food Safety Level Two course is ideal for anyone requiring the basic level of food hygiene training: chefs, food handlers, waiters, kitchen assistants, childminders, food demonstrators and many others.
  • Assessment: Multiple choice assessment
  • Pass rate: 67%
exVAT
H&S in the Workplace
3 Hours

H&S in the Workplace (Level 2)

This health & safety course is an in depth and accessible guide to the responsibilities of employers and employees at work. This course is for everyone in the workplace.
  • Assessment: Multiple choice assessment
  • Pass rate: 67%
exVAT
Manual Handling
1 Hour

Manual Handling (Level 1)

Manual Handling covers manual handling regulations on the basics of lifting and lowering loads, as well as pushing and pulling trolleys and other mechanical aids and equipment.
  • Assessment: Multiple choice assessment
  • Pass rate: 67%
exVAT
Fire Safety
2 Hours

Fire Safety (Level 1)

Fire Safety course is the ideal basic fire safety training for any business, whether as a first time training package, as part of staff induction, or a refresher course of employer and employee responsibilities.
  • Assessment: Multiple choice assessment
  • Pass rate: 67%
exVAT

SAFAS On-line Courses

Personal Hygiene for Food Handlers
20 Minutes

Personal Hygiene for Food Handlers (Level 1)

Awareness level suitable for new starters and as refresher training. Suitable for all food handlers and waiting staff. A cost-effective way to meet minimum statutory requirements in Personal Hygiene Awareness.
  • Assessment: Multiple choice quiz
  • Pass rate: 85%
  • Licencing: 1-5 £14; 6-9 £12; 10-20 £8
exVAT
Health And Safety
20-30 Minutes

H&S Awareness (Level 1)

Awareness level suitable for new starters and as refresher training. A cost-effective way to meet minimum statutory requirements in Health & Safety Awareness.
  • Assessment: Multiple choice quiz
  • Pass rate: 85%
  • Licencing: 1-5 £8; 6-9 £7.50; 10-20 £7
exVAT
Allergen Awareness
20-30 Minutes

Allergen Awareness (Level 1)

Awareness level suitable for new starters and as refresher training. A useful training module providing the basic knowledge needed to effectively manage allergens in the food environment. Contains information about the changes in the food law which came into force in December 2014.
  • Assessment: Multiple choice quiz
  • Pass rate: 85%
  • Licencing: 1-5 £17.50; 6-9 £14.95; 10-20 £12.95
exVAT
Norovirus Awareness
20-30 Minutes

Norovirus Awareness (Level 1)

Awareness level suitable for new starters and as refresher training. A cost-effective way to provide the basic elements of Viral Food Poisoning Awareness.
  • Assessment: Multiple choice quiz
  • Pass rate: 85%
  • Licencing: 1-5 £8; 6-9 £7.50; 10-20 £7
exVAT
Nutrition Awareness
20-30 Minutes

Nutrition Awareness (Level 1)

Awareness level suitable for new starters and as refresher training. A useful training module providing the basic knowledge needed to effectively understand nutritional elements in the food environment.
  • Assessment: Multiple choice quiz
  • Pass rate: 85%
  • Licencing: 1-5 £8; 6-9 £7.50; 10-20 £7
exVAT
Nutrition and Hydration Awareness
30-40 Minutes

Nutrition and Hydration Awareness (Level 1)

Essential information for carers and food handlers working within a care environment.
  • Assessment: Multiple choice quiz
  • Pass rate: 85%
  • Licencing: 1-5 £22.50; 6-9 £21; 10-20 £20
exVAT
Dysphagia
30-40 Minutes

Dysphagia (Level 1)

Dysphagia Awareness for carers, chefs and food handlers. A useful training module providing the basic knowledge for food handlers managing food for patients with Dysphagia.
  • Assessment: Multiple choice quiz
  • Pass rate: 85%
  • Licencing: 1-5 £17.50; 6-9 £14.95; 10-20 £12.95
exVAT
Ecoli Awareness
40 Minutes

Ecoli Awareness (Level 1)

Suitable for all food handlers and as refresher training. A useful training module providing the basic knowledge needed to effectively understand the risks of E Coli and other food poisoning pathogens in the food environment.
  • Assessment: Multiple choice quiz
  • Pass rate: 85%
  • Licencing: 1-5 £12.50; 6-9 £8; 10-20 £7.50
exVAT