A written HACCP (Hazard Analysis and Critical Control Points) based Food Safety Management Programme is required by law. Food businesses must control the risks to consumers. Adequate safety controls must be in place. SAFAS can help you to develop an effective HACCP Food Safety Management Programme that, not only meets your legal obligations, but can also help you to achieve a high Food Hygiene Rating.
The hygiene standards of your business are public knowledge. This means that your customers can easily find out your Food Hygiene Rating.