SAFAS provides food safety and health & safety solutions to all businesses. Whether you're an established business or just starting up, we'll help you run your business safely, without losing sight of your primary aims of customer service and business efficiency. We combine years of experience in Environmental Health with a practical and pragmatic approach to business issues.


Crown Partnership

Crown Partnership is an all-encompassing events, catering & hospitality provider for the past 40 years, ensuring a quality led service. We have worked in partnership with SAFAS for several years. They have developed a comprehensive and relevant on line training course for all our food handlers. They respond quickly and efficiently to our needs and we are happy to recommend them.

Karl Wilkinson Head of Safety & Compliance
Eton College

I have used SAFAS for the last three years mainly for the online courses for staff here at Eton College. They are well written and engage the staff who are taking them, allowing us to give on- going training in the work place, minimizing the amount of time they are away from their departments. I would highly recommend using SAFAS for both online training and work based training for groups of staff.

Ian Warwick Catering Director - Eton College
Randall And Aubin

As London's leading Oyster Bar and Restaurant at Randall and Aubin we have found SAFAS to be a great support in providing us with detailed and specific solutions to our Food Safety and H&S requirements. Their approach to training is refreshing and relevant to our specialised demands. The SAFAS auditing programme provides us with a very useful management tool that helps to ensure we are always up to date with our safety and hygiene key performance indicators.

Jamie Poulton Randall & Aubin, Soho
Wallace Space

I work for one of the leading meeting venues in London, where we provide around 2000 lunches a week to our clients in house across our 4 sites. We therefore need to ensure we are following the correct food hygiene and safety procedures at all times. We have used SAFAS for over 8 years now, they have trained all our Chefs and Food Handlers in the level 2 & 3 Food Hygiene Certificate, making the training interactive to ensure the information is understood and retained. SAFAS have designed a bespoke portal system for us that has all our HACCP monitoring forms and documentation that ensures we are following the correct procedures and food safety standards. SAFAS also audit our kitchens and paperwork every 6 months to make sure we are running best practice sites. Their assistance is invaluable and having Helen and Maggie available to answer any questions we may have is top class service!

James Perry Associate Director - Wallace Space