SAFAS has worked as a key strategic partner for Rhubarb Food Design for many years. As our company has rapidly expanded and diversified, they have provided excellent support and guidance in both Food Hygiene and Health & Safety matters. SAFAS always respond quickly and efficiently to the growing demands of the Rhubarb portfolio and we would have no hesitation in recommending them. 

Duncan Basterfield, Executive Head Chef – Rhubarb Food Design Limited

As London’s leading Oyster Bar and Restaurant at Randall and Aubin we have found SAFAS to be a great support in providing us with detailed and specific solutions to our Food Safety and H&S requirements.  Their approach to training is refreshing and relevant to our specialised demands.  The SAFAS auditing programme provides us with a very useful management tool that helps to ensure we are always up to date with our safety and hygiene key performance indicators.

Jamie Poulton – Randall & Aubin, Soho

Built in 1550, Great Fosters is one of England’s oldest and finest hotels. In addition to our world-renowned fine dining and accommodation, we also provide luxurious, modern conference facilities for our corporate clients.  Working in partnership with SAFAS has enabled us to develop detailed and efficient food safety management systems, supported by comprehensive and continuous training programmes for our chefs and food handlers.  We would have no hesitation in recommending SAFAS.

Chris Pickup, Great Fosters

The Green Olive group of restaurants offers a broad, diverse and sophisticated menu, specialising in Greek cuisine.  As we have grown and extended the group, SAFAS has continued to provide us with outstanding support for our HACCP systems and training.  SAFAS has helped us to maintain the highest standards of excellence throughout the group and has helped us to achieve 5-Star Food Hygiene Ratings.

 Leo Charmantas, Managing Director – The Green Olive Group