THINKING OF STARTING A FOOD BUSINESS?
ALREADY UP AND RUNNING?
NEED A FAST AND COST-EFFECTIVE HACCP PLAN?
You are a great chef with great ideas for your business!! However, if you don’t focus on food safety and HACCP, you could grind to an uncomfortable halt. By law, you must have an adequate HACCP-based Food Safety Programme in place and you must maintain accurate and comprehensive records. By law, you must also train your food handlers.
SAFAS can provide you with a “One-Stop-Shop” plan to help you set up the legally required documents, systems and training that you will need to be compliant with the legislation.