The diverse nature of hotel catering management demands support systems that can address every aspect of the business.  In addition to restaurant, buffet and banqueting services there is an increasing requirement to meet exacting standards from corporate clients utilising your conference and leisure facilities.  SAFAS will work closely with your personnel to help ensure that your systems and procedures meet the current legal requirements and the needs of your customers and guests.

• Detailed HACCP food safety programmes
• Flexible control solutions for legal compliance
• Preparation for food safety ratings
• Training – Food Safety and Health & Safety
• Assistance with corporate bids and tenders
• Healthy Options and allergen management
• Preparation for quality accreditations
• Standards Compliance
• Environmental Management
• Scheduled food safety audit programmes