HACCP
Hazard Analysis Critical Control Points
Food Safety Management is required by law. Without an adequate system, you could face heavy fines and even your lose business.
- Food businesses must control the risks to consumers
- A written HACCP system is a legal requirement
- Adequate safety controls must be in place
SAFAS can help you to develop an effective HACCP Food Safety Management Programme that not meets your legal obligations but can also help you to achieve high Food Hygiene Standards Ratings.
The hygiene standards of your business are PUBLIC KNOWLEDGE!!
This means that your customers can easily find out if the food you offer is safe to eat!