Food manufacturing presents a range of challenges to meet the current legal and quality requirements.  SAFAS can guide you through the red tape and help you to establish robust and manageable systems and procedures.

• Detailed HACCP food safety management programmes
• Preparation for Local Authority “Premises Approval”
• Flexible control solutions for legal compliance
• Training – Food Safety and Health & Safety for manufacturing
• Guidance on labelling requirements
• Development of ‘traceability’ systems and procedures
• Assistance with client bids and tenders
• Allergen control & management
• Preparation for quality accreditations
• Standards Compliance
• Environmental Management
• Scheduled food safety audit programmes
• Management Safety Compliance reports